Our latest LLG birthday party turned a popular Manhattan nightclub into their own private bar and dance party. We catered the event with Tao Hospitality Group offering guests sushi, tuna tartare, red velvet cake, and chocolate covered strawberries. Our clients Tessa and Celine, created a party atmosphere right next to the Empire State Building with Dom Perignon, Veuve Clicquot, 1942, high-end sushi and 200 of their closest friends.

The Theme

A “Fake” Wedding. Two best friends, pretending to get married to each other to celebrate their birthday’s.

If you know anything about LLG’s style, you know that we don’t do kitschy, but for these clients, we took their color palette and turned it into beautiful floral arrangements and floral arch of red, white and pinks florals by B Floral. We also adding pops of red, white and pink custom M&M’s by Fancy That along all the tables, and the wedding cake was 5 tiers of cascading red roses by City Sweets NYC.

We enhanced the party vibe by adding in our favorite top shelf liquor selections complete with a Veuve Clicquot champagne tower. We curated the menu with Tao Hospitality Group to include fresh seafood, sushi, and a selection of passed hors d'oeuvre’s.

Attire

Tessa was wearing a custom tuxedo, signed Michael Andrews, while Celine was rocking a vintage wedding dress & red boots. The rest of the “bridal party” could be spotted in shades of pink. Perfectly on theme.

F&B

TAO catered the birthday event, courses such as Tuna Tartare, Crostone Norma, Feroce Meatballs, Crab Cake, and their famous Sushi were enjoyed by the party guests.